LASAGNA ROLL-UPS

By ldelmas

Ingredients

• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1 tsp. Italian seasoning
• 1 tsp. crushed red pepper
• 3 cups shredded cooked chicken
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese
• 2 eggs, beaten
• 12 cooked lasagna noodles, rinsed

Preparation

Step 1

Heat oven to 375ºF.
Combine first 3 ingredients; mix 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
Pour 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna roll-ups, seam sides down. Cover with remaining sauce and mozzarella.
Bake 25 min. or until heated through.