Pineapple Walnut Cake

Unbelievably, this cake has no butter or oil, yet is still moist and delicious! The frosting does have a bit of butter, but not too much. At only 5 points +, you can enjoy this cake guilt-free
Pineapple Walnut Cake
Pineapple Walnut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 2

    c. flour

  • 1-1/2

    c. sugar

  • 2

    tsp. baking powder

  • 1/2

    tsp. salt

  • 2

    eggs

  • 1

    tsp. vanilla

  • 1

    ( 20 oz) can crushed pineapple, in juice

  • 1

    c. chopped walnuts

  • Icing:

  • 3

    oz. reduced fat cream cheese

  • 3

    T. butter, softened

  • 1-1/2

    c. powdered sugar

  • 2-3

    T. skim milk

Directions

Preheat oven to 350 degrees. For cake, combine first four ingredients in a mixing bowl. Add eggs, vanilla and pineapple with juice. Mix well. Stir in walnuts. Transfer to a 13 x 9 pan only very lightly coated with spray. Bake 30-40 minutes or until done. Cool completely. For frosting, beat the first four ingredients. Add milk as needed to achieve spreading consistency. Frost cake. Cover and store in refrigerator until serving.

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