Fall Apple and Pear White Sangria

By á-94276

Ingredients

• 1 bottle Moscato wine
• 1/2 cup lemon liqueur (I used Caravella)
• Zest of 2 lemons
• 1/4 cup granulated sugar
• 1/4 cup fresh lemon juice (from two lemons)
• 1 Granny Smith apple, cored, halved, and thinly sliced
• 1 Bartlett pear, cored, halved, and thinly sliced
• 1 can (12 ounces) seltzer

Details

Adapted from lovegrowswild.com

Preparation

Step 1

In a large pitcher, combine wine, lemon liqueur, lemon zest, and sugar. Stir until sugar dissolves. Add lemon juice, apple slices, and pear slices and mix well. Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with seltzer.
– You can also strain sangria after chilling to remove lemon zest, if desired.