Lemony Shrimp-and-Couscous Salad

Lemony Shrimp-and-Couscous Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups water

  • 1

    pound medium shrimp peeled and deveined

  • 1

    cup uncooked couscous

  • cups diced plum tomatoes

  • ¼

    cup thinly sliced green onions

  • ¼

    cup chopped fresh basil

  • ¼

    cup low-salt chicken broth

  • 3

    tablespoons fresh lemon juice

  • 1

    tablespoon olive oil

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • ½

    cup (2 ounces) grated fresh Parmesan cheese

Directions

Bring water to a boil in a medium saucepan. Add shrimp; cook 3 minutes. Drain shrimp in a colander over a bowl, reserving cooking liquid. Add couscous to reserved cooking liquid. Cover and let stand 5 minutes. Fluff with a fork. Combine couscous, shrimp, tomatoes, green onions, and basil in a large bowl. Combine broth, lemon juice, oil, salt, and pepper. Pour dressing over salad; toss gently to coat. Sprinkle with cheese. Serving Size: 1 cup salad and 2 tablespoons cheese


Nutrition

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