Lemony Shrimp-and-Couscous Salad
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups water
- 1 pound medium shrimp peeled and deveined
- 1 cup uncooked couscous
- 1 1/2 cups diced plum tomatoes
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh basil
- 1/4 cup low-salt chicken broth
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Details
Servings 1
Preparation
Step 1
Bring water to a boil in a medium saucepan. Add shrimp; cook 3 minutes. Drain shrimp in a colander over a bowl, reserving cooking liquid. Add couscous to reserved cooking liquid. Cover and let stand 5 minutes. Fluff with a fork.
Combine couscous, shrimp, tomatoes, green onions, and basil in a large bowl. Combine broth, lemon juice, oil, salt, and pepper. Pour dressing over salad; toss gently to coat. Sprinkle with cheese.
Serving Size: 1 cup salad and 2 tablespoons cheese
You'll also love
- Feta-Scallion Couscous Cakes With... 4.9/5 (8 Votes)
- Israeli couscous salad with smoked... 4.9/5 (9 Votes)
- Pasta Mexicana 0/5 (0 Votes)
- Roasted Mushroom, Lentil, and... 0/5 (0 Votes)
- Filet Mignon with Roasted Potatoes... 5/5 (1 Votes)
- Strawberry Waffles with Buttered... 0/5 (0 Votes)
- Crab and Asparagus Soup - crockpot 0/5 (0 Votes)
- GARLIC LIME SEASONING 0/5 (0 Votes)
Review this recipe