Brussels Sprouts with Bacon and Shallots
By á-4131
Prep time: 15 min
Cook time: 16 min
6 servings, 2/3 cups each
4 points plus
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Ingredients
- 4 slice(s) uncooked bacon, cut in thin strips
- 2 medium uncooked shallot(s), chopped
- 1 pound(s) uncooked Brussels sprouts, trimmed and sliced (about 8 cups)
- 1/4 cup(s) water
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1 Tbsp balsamic vinegar
Details
Preparation
Step 1
In a large nonstick skillet over medium heat, cook bacon, stirring frequently, until crisp, about 5 minutes; remove to paper towels with a slotted spoon to drain.
Remove and discard all but 2 tablespoons bacon fat from skillet; place skillet back over medium heat. Add shallots; cook, stirring often, until almost tender, about 3 minutes.
Add Brussels sprouts, water, salt and pepper to skillet; increase heat to medium-high and cook, tossing frequently, until sprouts are crisp-tender and golden in spots, about 8 minutes. Stir in vinegar and bacon; remove from heat. Yields about 2/3 cup per serving.
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