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Macaroni Salad

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Ingredients

  • 2/3 cup low-fat sour cream
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon white pepper
  • 4 cups cooked elbow macaroni (about 8 ounces uncooked pasta)
  • 1 cup sliced green onions
  • 1 cup frozen green peas thawed
  • 3/4 cup (3 ounces) diced reduced-fat sharp Cheddar cheese
  • 1/2 cup diced carrot
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced celery
  • 1/2 cup diced lean ham (about 2 ounces)

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.

Serving Size: 1 cup

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