Mango-and-Roasted Corn Salsa
By Lv2Cook
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Ingredients
- 1 1/2 cups fresh corn kernels (about 3 ears)
- 1 teaspoon vegetable oil
- 1 1/2 cups diced peeled mango
- 1/4 cup fresh lemon juice
- 2 tablespoons diced sweet onion
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh cilantro
- 1 1/2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon salt
Details
Servings 1
Preparation
Step 1
Preheat oven to 400º.
Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400º for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.
Serving Size: 1/4 cup
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