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Mango-and-Roasted Corn Salsa

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Ingredients

  • 1 1/2 cups fresh corn kernels (about 3 ears)
  • 1 teaspoon vegetable oil
  • 1 1/2 cups diced peeled mango
  • 1/4 cup fresh lemon juice
  • 2 tablespoons diced sweet onion
  • 2 tablespoons minced fresh mint
  • 2 tablespoons minced fresh cilantro
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400º for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

Serving Size: 1/4 cup

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