Mango-and-Roasted Corn Salsa

Mango-and-Roasted Corn Salsa
Mango-and-Roasted Corn Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups fresh corn kernels (about 3 ears)

  • 1

    teaspoon vegetable oil

  • 1 1/2

    cups diced peeled mango

  • 1/4

    cup fresh lemon juice

  • 2

    tablespoons diced sweet onion

  • 2

    tablespoons minced fresh mint

  • 2

    tablespoons minced fresh cilantro

  • 1 1/2

    teaspoons grated peeled fresh ginger

  • 1/4

    teaspoon salt

Directions

Preheat oven to 400º. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400º for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently. Serving Size: 1/4 cup

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