Maple Rice Pudding

By Lv2Cook

Ingredients

• 4 cups 2% low-fat milk
• 2/3 cup Arborio rice or other short-grain rice
• 2/3 cup maple syrup
• 1/4 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

Combine first 4 ingredients in a medium saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low; cook 50 minutes or until rice is tender and mixture is creamy, stirring occasionally. Remove from heat, and stir in vanilla, salt, cinnamon, and nutmeg.