Marinated Tomato-Basil Salad

By Lv2Cook

Ingredients

• 32 slices (1/2-inch-thick) red tomato (about 8 tomatoes or 4 1/4 pounds)
• 1 cup thinly sliced red onion separated into rings
• 1/2 cup chopped fresh basil
• 1/2 cup rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt

Details

Servings 1

Preparation

Step 1

Arrange tomato slices and onion in a 13 × 9-inch dish. Combine basil and remaining ingredients, and stir well with a whisk. Pour over tomatoes and onion. Cover and chill at least 2 hours.

Serving Size: 4 tomato slices