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Ingredients
- 8 cups boiling water
- 2 regular-size tea bags
- 2 cups mint sprigs
- 1/3 cup sugar
Preparation
Step 1
Pour boiling water over tea bags. Cover and let stand 5 minutes. Remove tea bags; discard. Add mint and sugar; stir well. Discard mint. Serve hot or cold.
Serving Size: 1 cup