Chocolate Beer Pudding Cake

Chocolate Beer Pudding Cake
Chocolate Beer Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Batter:

  • 1 1/2

    c All purpose flour

  • 3/4

    c Sugar

  • 1

    tb Unsweetened cocoa

  • 1 1/2

    ts Baking powder

  • 1/2

    ts Baking soda

  • 1/4

    ts Salt

  • 3/4

    c Beer

  • 1/3

    c Oil

  • 1

    Egg, slightly beaten

  • Syrup:

  • 1

    tb Unsweetened cocoa

  • 3/4

    c Beer

  • 1/3

    c Packed brown sugar

  • 1/3

    c Granulated sugar

Directions

For batter, mix dry ingredients; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife. Serve warm or cool. Best outside, aroma is quite powerful

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