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Chocolate Beer Pudding Cake

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Rate this recipe 5/5 (3 Votes)
Chocolate Beer Pudding Cake 0 Picture

Ingredients

  • Batter:
  • 1 1/2 c All purpose flour
  • 3/4 c Sugar
  • 1 tb Unsweetened cocoa
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 3/4 c Beer
  • 1/3 c Oil
  • 1 Egg, slightly beaten
  • Syrup:
  • 1 tb Unsweetened cocoa
  • 3/4 c Beer
  • 1/3 c Packed brown sugar
  • 1/3 c Granulated sugar

Details

Preparation

Step 1

For batter, mix dry ingredients; make a well in center, Add beer, oil and egg.
Beat just until smooth.
For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars.
Heat to boiling.
Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top
Bake at 350 deg F 40 minutes. Cool about 5 minutes,
Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife.
Serve warm or cool. Best outside, aroma is quite powerful

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