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Pumpkin Butter


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Rate this recipe 4.3/5 (7 Votes)


  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes


Preparation time 60mins
Cooking time 600mins


Step 1

Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

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