Pumpkin Butter

Photo by Karen D.

PREP TIME

60

minutes

TOTAL TIME

600

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

600

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup white sugar

  • 2

    tablespoons ground cinnamon

  • 1

    tablespoon ground cloves

  • 1/2

    teaspoon ground allspice

  • 1

    (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

Directions

Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

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