Menu Enter a recipe name, ingredient, keyword...

Vickie

Spaghetti Squash Au Gratin

By

The recipe said, "Tastes like Hash Brown Casserole without all the calories and carbs".

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 Med. spaghetti squash
  • 2 TBS. butter
  • 1 small yellow onion cut in half and very thinly sliced
  • 1/4 tsp. red pepper flakes, or more if you like it spicy
  • 1 tsp. fresh thyme
  • 1/2 C sour cream
  • 1/2 C shredded cheddar cheese

Details

Preparation

Step 1

1. Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a 1/4 inch of water and microwave for 10-12 min.
2. In a med. sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste,.
3. Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well.
4. Transfer mixture to a buttered baking dish and top with remaining cheese.
5. Place into a 375 oven for 15-20 min. until golden brown on top.

‚Äč

You'll also love

Review this recipe

Dessert - Butternut Squash Bread Pudding with Tres Leches Sauce Roasted Pumpkin Seeds