Oatmeal-Onion Batter Bread

Oatmeal-Onion Batter Bread
Oatmeal-Onion Batter Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/4

    cups warm water (105º to 115º) divided

  • 1

    cup plus 1 teaspoon quick-cooking oats divided

  • 2

    tablespoons brown sugar

  • 1

    package dry yeast

  • 3

    cups all-purpose flour

  • 3/4

    cup minced onion

  • 2

    tablespoons vegetable oil

  • 1

    teaspoon salt

  • Cooking spray

Directions

Combine 1 cup warm water, 1/2 cup oats, and brown sugar in a small bowl. Dissolve yeast in 1/4 cup warm water in a bowl; let stand 5 minutes. Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt; stir until well- blended. (Batter will be stiff.) Cover and let rise in a warm place (85º), free from drafts, 45 minutes or until doubled in bulk. Stir batter well. Spoon batter into a 9×5-inch loaf pan coated with cooking spray. Sprinkle with 1 teaspoon oats. Cover and let rise 30 minutes or until doubled in bulk. Preheat oven to 375º. Uncover dough; bake at 375º for 50 minutes or until loaf sounds hollow when tapped. Remove from pan immediately; cool on a wire rack. Serving Size: 1 slice ____________________ Bread-Machine Variation: Follow manufacturer's instructions for placing all dough ingredients in bread pan. Select cycle; start bread machine.

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