Menu Enter a recipe name, ingredient, keyword...

Orange-Scented Roasted Root Vegetables

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 cups (1-inch) cubed peeled sweet potato
  • 3 cups (1-inch) cubed peeled rutabaga
  • 2 cups (1-inch) sliced parsnip
  • 1 tablespoon vegetable oil
  • 2 medium onions each cut into 8 wedges
  • Cooking spray
  • 1/3 cup packed brown sugar
  • 2 tablespoons orange marmalade
  • 2 tablespoons lemon juice
  • 1 tablespoon sweet honey mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • Dash ground nutmeg

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine first 5 ingredients in a bowl; toss. Arrange vegetables in a single layer in a shallow roasting pan coated with cooking spray. Bake at 400º for 45 minutes; stir twice.

Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 1 minute. Pour over vegetables; toss gently. Bake an additional 15 minutes or until vegetables are tender.

Serving Size: 1 cup

You'll also love

Review this recipe

Roasted Orange Ice Cream Orange Buttermilk Salad