Orecchiette with Broccoli and White Beans

Orecchiette with Broccoli and White Beans
Orecchiette with Broccoli and White Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups uncooked orecchiette (small disk-shaped pasta) or small seashell macaroni

  • 4

    cups coarsely chopped broccoli (about 3/4 pound)

  • 1

    tablespoon olive oil

  • 1

    cup red bell pepper strips

  • 4

    garlic cloves minced

  • 1/2

    cup low-salt chicken broth

  • 1/2

    teaspoon salt

  • 1

    (15-ounce) can cannellini beans or other white beans rinsed and drained

  • 1

    (4-inch) rosemary sprig

  • 1/2

    cup grated fresh Parmesan cheese divided

Directions

Cook pasta according to package directions, omitting salt and fat. Drain well; set aside. Steam broccoli, covered, 5 minutes or until crisp-tender. Set aside. Heat oil in a large nonstick skillet over medium heat. Add bell pepper and garlic; sauté 2 minutes. Add broth, salt, beans, and rosemary; bring to a simmer. Cover and simmer 5 minutes. Discard rosemary. Combine pasta, broccoli, bean mixture, and 2 tablespoons cheese in a large bowl; toss well. Divide evenly among 6 shallow bowls; top each serving with 1 tablespoon cheese. Serving Size: 1 1/3 cups

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: