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Ingredients
- 1/2 cup light mayonnaise
- 1/4 cup thinly sliced fresh basil
- 1/2 teaspoon coarsely ground pepper
- 1 (16-ounce) loaf Italian or French bread
- 1 pound thinly sliced lean deli roast beef
- 1 large tomato, cored and thinly sliced
- 1 cup thinly sliced red onion
- 1 large yellow bell pepper seeded and thinly sliced into rings
- 1 cup trimmed arugula, watercress or lettuce leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Step 1
Combine mayonnaise, fresh basil, and ground pepper; chill 15 minutes.
Cut bread loaf in half horizontally; spread mayonnaise mixture over bottom half of bread; top with roast beef, remaining ingredients, and top half of bread. Cut loaf into 6 pieces.