Oyster Bisque

By Lv2Cook

Ingredients

• 1 teaspoon olive oil
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon all-purpose flour
• 3/4 cup evaporated skim milk
• 1 (12-ounce) container select oysters drained
• 2 teaspoons chili sauce
• 1 teaspoon Worcestershire sauce
• Dash ground red pepper
• 1/4 teaspoon paprika

Details

Servings 1

Preparation

Step 1

Heat oil in a medium saucepan over medium-high heat. Add carrot, celery, and bell pepper; sauté 5 minutes or until tender. Combine flour and milk in a small bowl; stir with a whisk. Add to vegetable mixture in saucepan; cook over medium heat 3 minutes or until thick and bubbly, stirring constantly. Add oysters; cook 2 minutes or until edges of oysters curl. Stir in chili sauce, Worcestershire sauce, and pepper. Sprinkle with paprika.

Serving Size: 1 cup