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SWEET POTATO CLOUDS

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Ingredients

  • 2 large sweet potatoes
  • 2 tbsp all-purpose flour plus 1/2 cup
  • 1 tsp salt
  • 3/4 tsp garlic powder
  • 1/2 tsp cinnamon
  • 1 1/2 cups canola oil

Details

Adapted from realhousemoms.com

Preparation

Step 1

preheat oven to 350
place sweet potatoes in oven and bake for 45 min or until fork can poke in and be removed easily
remove from oven and allow to cool until they can be handled
using a paring knife remove the skin
grate on a box cutter using the large holes
place sweet potato into a medium sized bowl
mix in 2 tbsp of flour, salt, garlic powder, and cinnamon
place 1/2 cup flour into a shallow dish, like a pie plate
roll 1 tbsp of mixture into a 1 inch long log
roll log into flour to coat the outside and shake off any extra
repeat with remaining sweet potato mixture
add oil into a skillet with high sides
heat over medium high heat for 5 minutes
place 8 clouds into oil at a time, cooking 1 minute per side (I found wooden chopsticks worked best to flip)
remove from oil and allow to drain on a paper towel lined baking sheet
continue with remaining clouds
serve warm!

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