Pasta with Oysters and Tasso

Pasta with Oysters and Tasso
Pasta with Oysters and Tasso

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (12-ounce) container select oysters undrained

  • 1

    cup chopped green onions

  • 1

    cup evaporated skim milk

  • 2/3

    cup diced tasso

  • 1

    garlic clove minced

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon chopped fresh parsley

  • 1/8

    teaspoon Cajun-Creole Seasoning (see recipe)

  • 6

    cups hot cooked angel hair (about 3/4 pound uncooked pasta)

  • Basil sprigs (optional)

Directions

Drain oysters, reserving 1/3 cup juice, and set both aside. Combine chopped green onions, skim milk, diced tasso, and garlic in a medium saucepan, and cook milk mixture over medium-low heat 10 minutes, stirring occasionally. Place flour in a small bowl. Add reserved oyster juice, stirring with a whisk until blended, and add to milk mixture. Cook oyster juice mixture over medium heat 4 minutes or until thick, stirring constantly. Add oysters, chopped parsley, and Cajun-Creole Seasoning; cook 4 minutes or until edges of oysters curl. Combine oyster mixture and pasta in a large bowl; toss well. Garnish with basil sprigs, if desired. Serving Size: 1 cup

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