Pavlova

Pavlova
Pavlova

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 5

    large egg whites (at room temperature)

  • 1/4

    teaspoon salt

  • 1

    cup sugar

  • 4

    teaspoons cornstarch

  • 1/2

    teaspoon vanilla extract

  • 1/2

    teaspoon white vinegar

  • 4

    cups assorted fresh berries

  • 2

    tablespoons powdered sugar

  • 1 1/2

    cups light vanilla ice cream melted

  • 1/2

    teaspoon Grand Marnier (orange-flavored liqueur) or extract of your choice

Directions

Preheat oven to 275º. Cover a large baking sheet with parchment paper. Draw a 10-inch circle on parchment paper. Turn parchment paper over. Secure with masking tape; set aside. Beat egg whites at high speed of a mixer until foamy. Add salt, beating until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Sprinkle cornstarch over egg white mixture; beat at low speed until well-blended. Stir in vanilla and vinegar. Spoon egg white mixture onto drawn circle. Using the back of spoon, shape meringue into a "nest" with 2 1/2-inch sides. Bake at 275º for 2 hours or until dry. Turn oven off; let meringue cool in closed oven at least 12 hours. Carefully remove meringue from paper; set aside. Combine fruit and powdered sugar; let stand 5 minutes. Combine ice cream and liqueur. Spoon fruit mixture onto meringue, and drizzle sauce over top. Serving Size: 1 wedge [1/8 meringue], 1/2 cup fruit, and 1 1/2 tablespoons sauce

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: