Skinny Veggie Pizza

By aamundson

Ingredients

• 4 flour tortillas
• 4 c. baby spinach
• 1 medium red pepper
• 1 medium zucchini
• 2 tsp. minced garlic
• 2 tsp. olive oil
• salt
• black pepper
• 3/4 c. marinara sauce
• 4 oz. goat cheese
• 1/4 c. finely grated Parmesan cheese
• 1/4 c. fresh basil leaves

Preparation

Step 1

Arrange oven racks in top and bottom thirds of oven. Preheat oven to 475 degrees F. Spray 2 large cookie sheets with nonstick cooking spray; place 2 tortillas on each.

In large bowl, toss vegetables, garlic, oil, and 1/2 teaspoon each salt and black pepper until coated. Microwave on high 2 minutes, stirring once. Drain, if necessary. Spread sauce on tortillas. Top with vegetables and cheeses.

Bake 12 minutes or until tortillas are crisp around edges, switching racks halfway. Top with basil.