Menu Enter a recipe name, ingredient, keyword...

Peaches in Red Wine

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup sugar
  • 1/4 cup orange rind strips (about 1 orange)
  • 1/4 cup lemon rind strips (about 2 large lemons)
  • 1/8 teaspoon ground cardamom
  • 7 whole cloves
  • 4 black peppercorns
  • 1 (3-inch) cinnamon stick
  • 1 (750-milliliter) bottle dry red wine (such as Côtes du Rhône)
  • 6 cups fresh sliced peaches (about 2 1/4 pounds)

Details

Servings 1

Preparation

Step 1

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.

Strain wine mixture through a sieve over a bowl, and discard solids. Combine wine mixture and peaches in a medium bowl; cover and chill 4 hours, stirring occasionally.

Serving Size: 1 cup

You'll also love

Review this recipe

CUPPA-CUPPA PEACH COBBLER Katie's Peach Pretzel Salad