Peaches in Red Wine

Peaches in Red Wine
Peaches in Red Wine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup sugar

  • 1/4

    cup orange rind strips (about 1 orange)

  • 1/4

    cup lemon rind strips (about 2 large lemons)

  • 1/8

    teaspoon ground cardamom

  • 7

    whole cloves

  • 4

    black peppercorns

  • 1

    (3-inch) cinnamon stick

  • 1

    (750-milliliter) bottle dry red wine (such as Côtes du Rhône)

  • 6

    cups fresh sliced peaches (about 2 1/4 pounds)

Directions

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature. Strain wine mixture through a sieve over a bowl, and discard solids. Combine wine mixture and peaches in a medium bowl; cover and chill 4 hours, stirring occasionally. Serving Size: 1 cup

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