Peaches in Red Wine
By Lv2Cook
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Ingredients
- 1/4 cup sugar
- 1/4 cup orange rind strips (about 1 orange)
- 1/4 cup lemon rind strips (about 2 large lemons)
- 1/8 teaspoon ground cardamom
- 7 whole cloves
- 4 black peppercorns
- 1 (3-inch) cinnamon stick
- 1 (750-milliliter) bottle dry red wine (such as Côtes du Rhône)
- 6 cups fresh sliced peaches (about 2 1/4 pounds)
Details
Servings 1
Preparation
Step 1
Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
Strain wine mixture through a sieve over a bowl, and discard solids. Combine wine mixture and peaches in a medium bowl; cover and chill 4 hours, stirring occasionally.
Serving Size: 1 cup
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