Pear-Walnut Muffins

Pear-Walnut Muffins
Pear-Walnut Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 2/3

    cup firmly packed brown sugar

  • 1/2

    cup whole-wheat flour

  • OR

  • 1/2

    cup all-purpose flour

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground cinnamon

  • 1 1/4

    cups finely chopped pear

  • 1/3

    cup chopped walnuts toasted

  • 3/4

    cup 2% low-fat milk

  • 2

    tablespoons vegetable oil

  • 1

    large egg lightly beaten

  • Cooking spray

  • 1

    tablespoon granulated sugar

Directions

Preheat oven to 400º. Combine first 6 ingredients in a medium bowl; stir well. Add pear and walnuts; toss gently to coat. Make a well in center of mixture. Combine milk, oil, and egg; and stir well. Add to flour mixture, stirring just until moist (dough will be sticky). Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle with granulated sugar. Bake at 400º for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; let cool on a wire rack. A sprinkling of sugar on top gives these muffins a sweet, crispy crust.

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