Pennsylvania-Dutch Apple Butter
By Lv2Cook
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Ingredients
- 6 1/2 cups chopped peeled Granny Smith apple (about 2 pounds)
- 1 1/4 cups apple cider
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Details
Servings 1
Preparation
Step 1
Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
Combine puréed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.
Serving Size: 1 tablespoon
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