Pioneer Ketchup
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tablespoon salt
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 (3-inch) cinnamon stick broken
- 1 1/2 cups sugar
- 2 cups finely chopped onion
- 1 cup chopped celery
- 1 1/2 cups white vinegar
- 1 tablespoon maple syrup
- 2 medium Rome apples peeled and quartered
- 1 medium pear peeled and quartered
- 1 (8.25-ounce) can sliced peaches in light syrup drained
Details
Servings 1
Preparation
Step 1
Place a colander in a 2-quart glass measure or medium bowl. Place tomatoes in colander; sprinkle salt over tomatoes. Cover with plastic wrap; refrigerate 12 hours. Discard liquid.
Place cloves, allspice, and cinnamon on a small piece of cheesecloth. Gather edges of cheesecloth together; tie with string to make a pouch.
Combine the tomatoes, cheesecloth pouch, sugar, and remaining ingredients in a large Dutch oven. Bring to a simmer over medium heat; cook, uncovered, 1 1/2 hours, stirring frequently. Discard the cheesecloth pouch.
Serving Size: 1/4 cup
Review this recipe