Pioneer Ketchup

Pioneer Ketchup
Pioneer Ketchup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon salt

  • 1

    teaspoon whole cloves

  • 1

    teaspoon whole allspice

  • 1

    (3-inch) cinnamon stick broken

  • 1 1/2

    cups sugar

  • 2

    cups finely chopped onion

  • 1

    cup chopped celery

  • 1 1/2

    cups white vinegar

  • 1

    tablespoon maple syrup

  • 2

    medium Rome apples peeled and quartered

  • 1

    medium pear peeled and quartered

  • 1

    (8.25-ounce) can sliced peaches in light syrup drained

Directions

Place a colander in a 2-quart glass measure or medium bowl. Place tomatoes in colander; sprinkle salt over tomatoes. Cover with plastic wrap; refrigerate 12 hours. Discard liquid. Place cloves, allspice, and cinnamon on a small piece of cheesecloth. Gather edges of cheesecloth together; tie with string to make a pouch. Combine the tomatoes, cheesecloth pouch, sugar, and remaining ingredients in a large Dutch oven. Bring to a simmer over medium heat; cook, uncovered, 1 1/2 hours, stirring frequently. Discard the cheesecloth pouch. Serving Size: 1/4 cup

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