Green Onion Quick Bread

By á-161741

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1 tsp granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 bunch green onions, sliced
• 3/4 cup buttermilk
• 3 tbsp butter, melted
• 1 Egg
• .

Preparation

Step 1

In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and salt; whisk in green onions. Whisk together buttermilk, butter and egg; pour over flour mixture, tossing with fork to form sticky dough. Scrape onto floured surface; gently knead 10 times. Transfer to parchment paper–lined baking sheet; press into 7-inch (18 cm) round. With sharp knife, score top into 8 wedges. Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes