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Pizza Margherita

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Ingredients

  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup thinly sliced fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 (10-inch) Quick-and-Easy Pizza Crusts (see recipe)
  • Cooking spray
  • 4 plum tomatoes (about 1/2 pound) thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 1

Preparation

Step 1

Combine first three ingredients in a small bowl; set aside.

Combine basil and oregano in a small bowl; set aside.

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Serving Size: 1/3 pizza

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