Pizza Margherita

Pizza Margherita
Pizza Margherita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    teaspoons olive oil

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1/4

    cup thinly sliced fresh basil

  • 2

    tablespoons chopped fresh oregano

  • 2

    (10-inch) Quick-and-Easy Pizza Crusts (see recipe)

  • Cooking spray

  • 4

    plum tomatoes (about 1/2 pound) thinly sliced

  • 1

    cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Combine first three ingredients in a small bowl; set aside. Combine basil and oregano in a small bowl; set aside. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings. Serving Size: 1/3 pizza

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