Pizza Margherita
By Lv2Cook
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Ingredients
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup thinly sliced fresh basil
- 2 tablespoons chopped fresh oregano
- 2 (10-inch) Quick-and-Easy Pizza Crusts (see recipe)
- Cooking spray
- 4 plum tomatoes (about 1/2 pound) thinly sliced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Details
Servings 1
Preparation
Step 1
Combine first three ingredients in a small bowl; set aside.
Combine basil and oregano in a small bowl; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
Serving Size: 1/3 pizza
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