Pizza-Style Meat Loaf
By Lv2Cook
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Ingredients
- 2/3 cup pizza sauce divided
- 1 1/2 pounds extra-lean ground round
- 3/4 cup Italian-seasoned breadcrumbs
- 1/2 cup chopped onion
- 1 teaspoon dried Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg white
- 2 (1-ounce) slices part-skim Mozzarella cheese
- 1/2 cup diced red bell pepper
- Cooking spray
Details
Servings 1
Preparation
Step 1
Preheat oven to 350º.
Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 × 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
Place meat loaf on a broiler pan coated with cooking spray. Bake at 350º for 1 hour or until meat loaf registers 160º. Brush 1/3 cup pizza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing.
Serving Size: 1 slice
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