Crock Pot Steak Soup

By RoketJSquerl

Ingredients

• 2.5 lb beef sirloin tip roast, cut into 1 inch cubes
• 1/4 c all-purpose flour
• 1/2 t salt
• 1/2 t pepper
• 2 T canola oil
• 1 oz pkg onion soup mix
• 4 c beef broth
• 1 T tomato paste
• 1 T Worcestershire sauce
• 2 c uncooked wide egg noodles

Preparation

Step 1

Instructions
Mix together your flour, salt and pepper in a large plastic zipping bag
Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
Saute your beef in your skillet until it is brown (about 6 minutes)
Place your browned beef in your crock pot
Sprinkle your soup mix evenly over your beef
In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
Once combined well, pour over your beef
Cover and cook on low for 8 hours, until beef is tender
Add your noodles and cover and cook for 30 more minutes, until the noodles are tender

Instructions