Pork Tenderloin with Rosemary and Thyme

Pork Tenderloin with Rosemary and Thyme
Pork Tenderloin with Rosemary and Thyme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    (1/2-pound) pork tenderloins

  • Cooking spray

  • 2

    tablespoons Dijon mustard

  • 1

    tablespoon honey

  • 1

    teaspoon chopped fresh rosemary

  • 1/2

    teaspoon chopped fresh thyme

  • 1/4

    teaspoon pepper

  • Thyme sprigs (optional)

Directions

Preheat oven to 350º. Trim fat from pork; place on a broiler pan coated with cooking spray. Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork. Bake at 350º for 50 minutes or until thermometer registers 160º (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired. Serving Size: 3 ounces pork

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: