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Pork Tenderloin with Rosemary and Thyme

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Ingredients

  • 2 (1/2-pound) pork tenderloins
  • Cooking spray
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon pepper
  • Thyme sprigs (optional)

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Trim fat from pork; place on a broiler pan coated with cooking spray.

Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

Bake at 350º for 50 minutes or until thermometer registers 160º (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.

Serving Size: 3 ounces pork

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