Pork Tenderloin with Rosemary and Thyme
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 (1/2-pound) pork tenderloins
- Cooking spray
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon pepper
- Thyme sprigs (optional)
Details
Servings 1
Preparation
Step 1
Preheat oven to 350º.
Trim fat from pork; place on a broiler pan coated with cooking spray.
Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.
Bake at 350º for 50 minutes or until thermometer registers 160º (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.
Serving Size: 3 ounces pork
You'll also love
- Roasted Mushroom, Lentil, and... 0/5 (0 Votes)
- Filet Mignon with Roasted Potatoes... 5/5 (1 Votes)
- Corned Beef and Cabbage by Martha... 0/5 (0 Votes)
- Lee's Favorite Veal Francese 0/5 (0 Votes)
- Black-Eyed Pea and Bacon Soup 0/5 (0 Votes)
- Crispy Baked Pork Tenderloin 0/5 (0 Votes)
- Grilled Lemongrass Pork Tenderloin... 0/5 (0 Votes)
Review this recipe