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Pork-and-Succotash Spinach Salad

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Ingredients

  • 4 cups prepackaged spinach
  • 1/2 cup orange juice
  • 2 tablespoons lime juice
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 4 ounces Apricot-Glazed Pork Roast cut into strips (about 3/4 cup)
  • 1/4 cup chopped red onion
  • 1 (8 1/2-ounce) can lima beans drained
  • 1 (7-ounce) can whole-kernel corn with sweet peppers drained

Details

Servings 1

Preparation

Step 1

Remove large stems from spinach; tear into small pieces. Place in a bowl; set aside.

Combine orange juice and next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH 2 minutes or until mixture boils. Add to spinach; toss. Add remaining ingredients; toss.

Serving Size: 2 cups

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