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Praline Banana-Yam Pudding

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Ingredients

  • 2 3/4 pounds sweet potatoes (about 4 medium)
  • 2 ripe bananas
  • 2 tablespoons margarine melted
  • 1/4 cup packed dark brown sugar divided
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon margarine
  • 2 tablespoons chopped pecans

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Bake potatoes at 350º for 1 hour or until tender. Let cool; peel and cut into chunks. Place potatoes and bananas in a food processor; process until smooth. Add melted margarine, 2 tablespoons sugar, nutmeg, cinnamon, and salt; pulse until blended. Divide sweet potato mixture evenly among 6 (8-ounce) ramekins.

Melt 1 tablespoon margarine in a small saucepan over medium-high heat. Add 2 tablespoons sugar; cook 1 minute. Add pecans; cook 1 minute, stirring constantly. Remove from heat; divide pecan mixture evenly among ramekins. Bake at 350º for 25 minutes or until thoroughly heated.

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