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Prune Breakfast Butter

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Prune Breakfast Butter 0 Picture

Ingredients

  • 1 3/4 cups boiling water
  • 2 regular-size Earl Grey tea bags
  • 1/2 pound pitted prunes
  • 1/3 cup sugar
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon vanilla extract

Details

Servings 1

Preparation

Step 1

Combine boiling water and tea bags in a medium bowl; cover and steep 5 minutes. Discard tea bags.

Combine tea and prunes in a large heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until tender. Place prune mixture in a blender; process until smooth.

Combine prune mixture, sugar, and lemon rind in pan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in vanilla; cool. Store in an airtight container in the refrigerator up to 2 months.

Serving Size: 1 tablespoon

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