Prune Breakfast Butter

Prune Breakfast Butter
Prune Breakfast Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 3/4

    cups boiling water

  • 2

    regular-size Earl Grey tea bags

  • 1/2

    pound pitted prunes

  • 1/3

    cup sugar

  • 1

    teaspoon grated lemon rind

  • 1/2

    teaspoon vanilla extract

Directions

Combine boiling water and tea bags in a medium bowl; cover and steep 5 minutes. Discard tea bags. Combine tea and prunes in a large heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until tender. Place prune mixture in a blender; process until smooth. Combine prune mixture, sugar, and lemon rind in pan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in vanilla; cool. Store in an airtight container in the refrigerator up to 2 months. Serving Size: 1 tablespoon

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