AuGratin Potatoes

AuGratin Potatoes
AuGratin Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium potatoes (around 2 lbs.)

  • 1/4

    cup margarine or butter

  • 1

    medium onion (1/2 cup)

  • 1

    tbls. flour

  • 1

    tsp. salt

  • 1/4

    tsp. pepper

  • 2

    cups milk

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 1/4

    cup dry bread crumbs

  • paprika

Directions

Heat oven to 375. Cut potatoes into thin slices to measure 4 cups. Heat butter in pot over medium heat. Cook onion in butter about 2 minutes stirring occasionally. Stir in flour, salt and pepper. Cook stirring constantly until bubbly; remove from heat. Stir in milk and 1 1/2 cups cheese. Heat to boiling, stirring constantly. Boil and stir one minute. Spread potatoes in ungreased 1 1/2 quart casserole dish Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese and bread crumbs. Sprinkle over potatoes, sprinkle with paprika. Bake 15-20 minutes.

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