Easy Slow Cooker Clam Chowder

By á-69516

Crock Pot

Ingredients

• 2-10.75 cans Cream of potato soup
• 2 cans milk (measure in above cans)
• 1-8 oz cream cheese
• 2-6.5 oz cans minced clams, drained
• 1/2 cup diced onion
• 6 slices bacon, cooked, browned and crumbled

Preparation

Step 1

Add everything into a 4 quart slow cooker. Stir until the cream cheese almost disappears into the mixtures. Some lumps are ok. Cover and cook on low for 6-8 hours. Serve with crackers and sourdough bread.