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Easy Slow Cooker Clam Chowder


Crock Pot

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  • 2-10.75 cans Cream of potato soup
  • 2 cans milk (measure in above cans)
  • 1-8 oz cream cheese
  • 2-6.5 oz cans minced clams, drained
  • 1/2 cup diced onion
  • 6 slices bacon, cooked, browned and crumbled



Step 1

Add everything into a 4 quart slow cooker. Stir until the cream cheese almost disappears into the mixtures. Some lumps are ok. Cover and cook on low for 6-8 hours. Serve with crackers and sourdough bread.

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