Puréed Tomato-and-Almond "Salad"

Puréed Tomato-and-Almond "Salad"
Puréed Tomato-and-Almond "Salad"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup slivered almonds toasted

  • 1/2

    teaspoon vegetable oil

  • 1/2

    cup finely chopped onion

  • 1

    garlic clove crushed

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/8

    teaspoon saffron threads crushed

  • 1

    (28-ounce) can plum tomatoes undrained

  • 1

    tablespoon finely chopped fresh parsley

Directions

Place almonds in a food processor; process until ground. Set aside. Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic; sauté 6 minutes or until golden. Add cinnamon, ginger, and saffron, and stir until well-blended. Place tomatoes in a food processor; process until smooth. Add tomatoes to skillet; cook, uncovered, until reduced to 21/2 cups. Add ground almonds; stir until well-blended. Spread tomato mixture in a thin layer over a serving plate; sprinkle with parsley. Serving Size: 1/4 cup

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