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Ingredients
- 4 ounces baked tortilla chips (about 5 cups)
- 1 (16-ounce) can fat-free refried beans
- 1 cup warm Chile Con Queso Dip
- 2 cups thinly sliced iceberg lettuce
- 1/4 cup sliced green onions
- 1/4 cup fat-free sour cream
Preparation
Step 1
Place chips on a large serving platter. Heat refried beans according to label directions, and spread warm beans over chips. Pour Chile Con Queso Dip over beans, and top with lettuce, green onions, and sour cream.