Red Wine-and-Rosemary Marinara

Red Wine-and-Rosemary Marinara
Red Wine-and-Rosemary Marinara

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    cup chopped onion

  • 4

    garlic cloves minced

  • 3/4

    cup dry red wine

  • 2

    tablespoons honey

  • 2

    teaspoons dried basil

  • 1

    teaspoon dried rosemary crushed

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon crushed red pepper

  • 1

    (28-ounce) can crushed tomatoes

  • 1

    (6-ounce) can no-salt-added tomato paste

  • 5

    cups hot cooked linguine (about 10 ounces uncooked pasta)

Directions

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add wine and the next 7 ingredients (wine through tomato paste). Bring to a simmer; cook 20 minutes or until thick. Serve over linguine. Serving Size: 1 cup sauce and 1 cup pasta

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