Red Wine-and-Rosemary Marinara

By Lv2Cook

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 4 garlic cloves minced
• 3/4 cup dry red wine
• 2 tablespoons honey
• 2 teaspoons dried basil
• 1 teaspoon dried rosemary crushed
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can no-salt-added tomato paste
• 5 cups hot cooked linguine (about 10 ounces uncooked pasta)

Details

Servings 1

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add wine and the next 7 ingredients (wine through tomato paste). Bring to a simmer; cook 20 minutes or until thick. Serve over linguine.

Serving Size: 1 cup sauce and 1 cup pasta