Savory Pumpkin Dip

By grinder

Most of you wanted more pumpkin, so here is another recipe. This one is savory and really good! It’s kind of a pumpkin version of hummus made with different ingredients.

Ingredients

• 1 cup white beans
• 1 cup pumpkin puree {squash or sweet potato may work as well}
• 1/4 cup water
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon sea salt

Preparation

Step 1

In a food processor or blender, combine all the ingredients until smooth.
Serve immediately or refrigerate for later. This should last a couple weeks in the fridge and can even be frozen. This recipe makes about 1 1/2 cups dip. Enjoy!