Chocolate Wafer Cake

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Prep Time: 30 minutes
Fridge Time: 4 hours
Total Time: 4 hours 30 min

Servings: 8

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Ingredients

  • 2 cups whipping cream (or pre-made whipped cream topping)
  • 1 package Nabisco’s Famous Chocolate Wafer cookies
  • 1 teaspoon vanilla extract
  • Optional: raspberries, mini chocolate chips

Preparation

Step 1

1. Beat whipping cream and vanilla extract in a large bowl until stiff peaks form. If you do not have access to a hand mixer or Kitchenaid, feel free to go back to the basics and grab a fork. Yes, a fork. Your arm will be sore, it may take a bit longer, but it will get the job done. Or simply just take out the ready-made whipped cream topping from your fridge.

2. Take a medium-sized plate and spread a small amount of whipped cream across the plate. This will be your base for the cake.

3. Take one chocolate wafer and cover both sides with a heaping teaspoon of whipped cream.

4. Place the cookie in the whipped cream base at one end of the plate, standing it up so that more wafers can be added on (as shown below). Spread a heaping teaspoon onto another chocolate wafer and stack it onto the first wafer. Repeat this process until you have a log.

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