Roasted Summer-Fruit Salad

By Lv2Cook

Ingredients

• 1 1/2 cups sliced peeled papaya
• 1 1/2 cups sliced peeled peaches
• OR
• 1 1/2 cups sliced peeled nectarines
• 3/4 cup cubed peeled ripe mango
• 1 tablespoon fresh lime juice
• 1 tablespoon margarine melted
• 1 teaspoon sugar
• 6 tablespoons balsamic vinegar

Details

Servings 1

Preparation

Step 1

Preheat oven to 475º.

Place fruit in an 11 × 7-inch baking dish. Combine lime juice and margarine. Drizzle over fruit; sprinkle with sugar. Bake at 475º for 10 minutes.

Bring vinegar to a boil in a small saucepan, and cook 3 minutes or until vinegar is reduced to 1 1/2 tablespoons. Drizzle vinegar reduction over roasted fruit, and toss gently.

Serving Size: 1/2 cup