Roasted Summer-Fruit Salad

Roasted Summer-Fruit Salad
Roasted Summer-Fruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups sliced peeled papaya

  • 1 1/2

    cups sliced peeled peaches

  • OR

  • 1 1/2

    cups sliced peeled nectarines

  • 3/4

    cup cubed peeled ripe mango

  • 1

    tablespoon fresh lime juice

  • 1

    tablespoon margarine melted

  • 1

    teaspoon sugar

  • 6

    tablespoons balsamic vinegar

Directions

Preheat oven to 475º. Place fruit in an 11 × 7-inch baking dish. Combine lime juice and margarine. Drizzle over fruit; sprinkle with sugar. Bake at 475º for 10 minutes. Bring vinegar to a boil in a small saucepan, and cook 3 minutes or until vinegar is reduced to 1 1/2 tablespoons. Drizzle vinegar reduction over roasted fruit, and toss gently. Serving Size: 1/2 cup

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