Roasted Tomato-Garlic Sauce

By Lv2Cook

Ingredients

• 1 cup chopped onion
• 1 tablespoon vegetable oil
• 25 garlic cloves peeled (about 3 heads)
• 5 large red tomatoes (about 3 pounds) each cut into 8 wedges
• 1/2 cup water
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 450º.

Combine first 4 ingredients in a 13 × 9-inch baking dish. Bake at 450º for 20 minutes.

Combine tomato mixture, water, vinegar, and salt in a large saucepan; bring to a boil. Cook over high heat 10 minutes. Place mixture in a blender or food processor; process until desired consistency.

Serving Size: 1/2 cup