MINI APPLE PIES

By kelsa94

Ingredients

• 1pkg1 pkg (8 oz/235 g) seamless crescent dough
• 1can1 can (20 oz or 540 mL) apple pie filling
• 2tbsp2 tbsp (30 mL) granulated sugar
• 1/2tsp1/2 tsp (2 mL) cinnamon
• Vanilla ice cream (optional

Details

Adapted from PAMPEREDCHEF.COM

Preparation

Step 1

1.Preheat oven to 350°F (180°C). Roll out dough and use the Bakers Roller® to flatten and enlarge dough.

2.Use Pizza & Crust Cutter to cut into squares. Place dough in the Brownie Pan, allowing corners to drape over. Using Medium Scoop, top with one scoop of apple pie filling.

3.In a separate bowl, mix sugar and cinnamon together. Add to the top of each square. Pull corners to the middle and add another dash of the cinnamon/sugar.

4.Bake 15 -17 minutes or until golden brown. Remove from pan immediately. Serve with ice cream, if desired.

Yield:

1. 12 servings of 1 pie